Double shot of espresso
Double shot of espresso with a drop of steamed milk and foam
Espresso topped with hot water.
Double shot of espresso with warm milk.
Espresso with steamed milk and topped with froth milk.
Espresso with steamed milk and topped with froth milk and cocoa powder
Espresso with chocolate sauce, steamed milk and topped with froth milk
Regular cup of joe
Double shot of espresso topped with whipped cream
Espresso with cold milk, mixed in ice
Espresso with cold milk and chocolate sauce, mixed in ice
Espresso topped with water and mixed in ice
Drip Coffee mixed in ice
Cold brew mixed in ice
Cold brew mixed in ice topped with chocolate cream foam
Choice of Green, or Black Tea
Choice of Green or Black Tea
Choice of regular or white chocolate
Choice of regular or white chocolate with milk
Baked fresh daily at Au Fournil
Buttery, crescent-shaped French pastry
Traditional French pastry made from layers of buttery, flaky croissant dough filled with chocolate
A croissant filled with frangipane (almond flavored sweet pastry cream), smothered with flaked almonds.
The French version of a doughnut
A tasty almond tart, with raspberry coulis, decorated with flaked almonds and icing sugar
Savory croissant made with swiss and mozzarella cheese
Savory croissant filled with ham and cheese
La Petite Tasse